Taking Action Against
Animal Abuse in China
go on to: the caging of Asian bears for
profit..
Unethical St. Bernard Breeding
In China
In America, we have laws protecting animals
and nature. We also have well-organized groups of dedicated
people speaking for the "voiceless." Yet we still
have difficulty communicating to the local immigrants, especially
the Asians, that it is not right to abuse any animals, including
those to be used for food.
Here you will find updates about current issues
related to AHAN's mission. You can read stories collected
and translated from various sources. This section is subject
to change as new information comes to light and progress is
made.

OUR CANINE SAINT BERNARD WILL SOON BECOME A
NEW MEAT PRODUCT IN CHINA: STOP CHINA'S RESEARCH AND MARKETING
OF DOG MEAT
English translation of news from Beijing, People's Republic
of China
On July 20th, 1998, the Central Television Station
in China broadcasted the following report: After a long period
of research and effort, Chinese specialists have now discovered
that one breed of dogs is most suitable for mass breeding
and production, to be marketed as dog meat. The chosen breed
is St. Bernard imported from Switzerland.
Although the Chinese officials proudly claims
their efforts in the protection of endangered species and
in ecology, the government of China encourages such mass production
of imported dogs as a meat product.
The researcher claimed that St. Bernards have
a faster growing rate, are not prone to have diseases, and
requires less feeding while able to produce many litters.
The average daily weight gain is about one kilogram and will
gain about 30 kilograms of body weight in one month. By three
to four months, the dog can be sold to the market for dog
meat. St Bernard usually have two pregnancies a year and each
time produce a litter of 2 - 12 puppies. Therefore, they can
produce more puppies than any other dog breeds.
The report specially emphasized that, due to
St. Bernard's mild temperament, there is less danger of dog
bites for the breeder.
End of the news article.
article in Chinese
Although this article was written
three years ago, this situation of St. Bernard meat marketing
still exists today. Please help by sending protest letters
to
Click
here for a petition against St. Bernard breeding in China.
Ambassador Li Zhao Xing
Embassy of the People's Republic of China
2300 Connecticut Avenue
NW Washington, DC20008
Fax: 202-328-2582 or Email: webmaster@chna_embasy.org
You are welcome to contact
us for further information at (415)221-5733.
AHAN truly appreciates
your support!